The recipe is for Cheesy Garlic Bread Sticks, but I made mine with out the garlic, since my fiance isn't particularly fond of garlic.
So here are my pictures...
This is the ingredients used for Lauren's Fail-Proof dough:
(For amounts to use go to her site)
Here's the dough after all of the ingredients are added...
After waiting for an hour and a half..
This is the dough spread out on and upside down cookie sheet. I put aluminum foil on the cookie sheet and sprayed with cooking oil since I don't have parchment paper. I added melted butter, parmesan and mozzarella cheese to the top.
This is after baking it for about 7 minutes on 500 degrees and then turning it on broil and watching it until it was golden brown. (Side Note: I had to decrease the baking time and turn it on broil because my oven is the devil and never cooks evenly.)
And this is after we finished up the last few pieces :D
I figured I would show how things turned out for me since I am the farthest thing from a chef or a baker, but I love to try new recipes and I am trying to expand on the recipes that I can successfully do. This recipe is clear, correct and just like Lauren says, Fail-Proof. I hope everyone goes to Laurens site and tries this recipe, because it is truly amazing. :)
Happy Cooking. :D
For Laurens complete recipe you can go to her site:
http://www.laurenslatest.com/fail-proof-pizza-dough-and-cheesy-garlic-bread-sticks-just-like-in-restaurants/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+laurenslatest%2FyMlk+%28Lauren%27s+Latest%29&utm_content=Google+Reader#respond">
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